Rava Bonda (రవ్వ బోండా)

Introduction :


Best snack for the evening time. Less time for preparation and easy to make....last but not least " great taste.


Ingredients :

• Rava/ Suji/ Semolina - 3 Cups
• Rice Flour - 1 Cup
• Curd/ Yoghurt - 1 Cup
• Cashew Pieces - 1 tsp
• Onian -  Big size (finely chopped)
• Green Chillies - 3 (finely chopped)
• Oil - For frying 
• Salt - to taste

Preparation :

• Mix Rava, Rice Flour , Curd with water  and keep it aside for 45 mins.
• Then add Salt, Onians , Green Chillies and Cashew Pieces to get a semi solid batter.
• Take small balls and deep fry then in the Oil. 
• Remove from frying when the ball become golden in colour.

That's it.. very tasty Rava Bonda is ready to eat.

• Serve it with Coconut Chutney, Karappodi or with Tomato Sauce.